Cellar Management Training and Draft Dispense
Profit through quality, a fully certified beer and cellar management training course, the BIIAB Award in Beer and Cellar Quality (ABCQ) provides you with the knowledge for excellence in cellar management and beer dispense. Our trainers are highly experienced in the care and handling of beer and the management of cellars, having worked in and owned licensed premises. We regularly run courses for Heineken, M&B and Cask Marque and enjoy wonderful success in the delivery of this hands on course. Come and tap cask ale, clean beer lines, understand the workings of a cellar, understand glass care and pour pints. Day One Training is one of the best in the business!!
After successfully completing this course and passing the exam you will be awarded with the recognised industry BIIAB Award in Beer and Cellar Quality (ABCQ) certificate and will fully understand and be able to train the team or colleagues in:
The Profit Opportunity
Keg Beers & Cask Ales
Dispense and Product Presentation
How much will this course cost?
The Award in Beer and Cellar Quality (ABCQ) course will cost £150 per person, discounts are available for group bookings. 1-2-1 training sessions can be arranged cost-dependent on location. Please contact to discuss course location and availability.
Cask Ale Handling
Brilliant for those that are new to the business or want to understand more about this increasingly popular product, we will teach you how to look after Cask or Real Ale in YOUR cellar. Understand the correct procedure and stages of handling cask ale.
This course covers:
The conditioning and secondary fermentation process
Testing the beer for clarity, aroma
Hygiene and temperature
Maximising your yield
Who should attend theses courses?
These courses are ideally suited to those that are new to the business and those seeking to improve their knowledge, their standard of staff awareness and profitability.
Beer Line Cleaning
New to the business or want to understand beer line cleaning, this bespoke course involves the complete process of beer line cleaning from start to finish, focusing on the correct use of chemicals, how to keep your lines, equipment and cellar perfectly clean whilst reducing beer, ale and cider wastage. This is so important in the dispense of draught products, learn how to do it efficiently and correctly with our experienced trainers.
Where are the courses held?
We run our training courses in London, East Anglia, Suffolk, Norfolk, Cambridgeshire, Essex, Midlands, Norwich, Ipswich, Colchester and Cambridge. Depending on numbers, we can also run our training courses on your premises.