Staff Training and Cellar Management
ABCQ – Award in Beer and Cellar Quality
Profit through quality, a fully certified course, the ABCQ provides you with the knowledge for excellence in cellar management and beer dispense.
After successfully completing this course you will be awarded with an ABCQ certificate and will fully understand:
- The Profit Opportunity
- Reducing Wastage
- The Beer Market
- How Beer is Made
- Keg Beers & Cask Ales
- Line Cleaning
- Glass Care
- Dispense and Product Presentation
ARAR – Award in Responsible Alcohol Retailing
This course supports those retailing alcohol with knowledge of the law, the licensing objectives and licensable activities.
After successfully completing this course you will be awarded with a ARAR certificate and will fully understand:
- The Nature and Effects of Alcohol
- Licensing Law
- Your Social Responsibilities
- How to Recognise Drunkenness
Beer Line Cleaning
This bespoke course involves the complete process of beer line cleaning from start to finish, focusing on the correct use of chemicals, how to keep your lines, equipment and cellar perfectly clean whilst reducing beer, ale and cider wastage.
Cask Ale Handling
This teaches you about the correct procedure and stages of handling cask ale.
This course covers:
- The conditioning and secondary fermentation process
- Testing the beer for clarity, aroma
- Hygiene and temperature
- Maximising your yield
Who should attend theses courses?
These courses are ideally suited to those that are new to the business and those seeking to improve their knowledge, their standard of staff awareness and profitability.
Where are the courses held?
We run our training courses in Suffolk, Norfolk, Cambridgeshire, Essex, London, Midlands, Norwich, Ipswich, Colchester and Cambridge. Depending on numbers, we can also run our training courses on your premises.
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